Re: Wedding reception

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Posted by Carl Jones on November 13, 1999 at 09:03:01 :

In Reply to: Wedding reception posted by Yvette on November 12, 1999 at 17:28:48 :

: I need some creative advice on how I should decorate a ham on a buffet table. The ham will be sliced and accompanied with petite rolls. What condiments do you think would be nice to serve with the ham. I would love some new ideas other than mustard and mayo.

: Anyone's advice would be great! This wedding reception is in 1 week.

: Thank you!

Here are a few ideas.

Serve a champagne mustard or garnish the ham with either a kahlua pecan sauce or a mango chutney. You can serve both in a bowl next to the rolls for a fun taste.

And for goodness sake, please use a great ham. They dont cost that much more (per person) and make a huge difference. Use a bone in spiral slice or if you have to go boneless, use a Cure 81 or equivalent. NO BUFFET HAMS!!!

Good luck!

Carl

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