Posted by Yvette on November 12, 1999 at 17:28:48 :
I need some creative advice on how I should decorate a ham on a buffet table. The ham will be sliced and accompanied with petite rolls. What condiments do you think would be nice to serve with the ham. I would love some new ideas other than mustard and mayo.
Anyone's advice would be great! This wedding reception is in 1 week.
Thank you!