Posted by Patrick Huff on October 09, 1998 at 11:12:23:
It's been quiet in here so I am going to start something up.
I was curious to see what other Personal Chef's were using for stocks. Do you use can broth, do you use soup base. Or do you actually make your own? tell us what you use and what products you have found that work well. i'm very interested.
Chef Patrick from Kitchen Scents Personal Chef & Shopping Service