Posted by Cathy on October 11, 1998 at 19:00:44:
In Reply to: Stocks posted by Patrick Huff on October 09, 1998 at 11:12:23:
: It's been quiet in here so I am going to start something up.
: I was curious to see what other Personal Chef's were using for stocks. Do you use can broth, do you use soup base. Or do you actually make your own? tell us what you use and what products you have found that work well. i'm very interested.
: Chef Patrick from Kitchen Scents Personal Chef & Shopping Service
Hi Patrick:
As you know I am still in the start-up phase of my business, but I have used at work soup bases made by RC Fine Foods. They are great. One thing I really like is that they are not high in sodium (like so many base are), and had a good rich flavor. They have a large variety. They also have a line marketed for home shoppers (smaller qty. purchases), which is packaged differently, and the product range is not as large.
If you are not already familiar with this company, you can check out the web site.
http://www.rcfinefoods.com/index.html
I am planning to purchase these products, they are easy to store, and very portable, plus great flavor. These bases are also great for using in sauces.
Good luck,
Cathy