Posted by Sharon Odmann on October 13, 1998 at 07:28:43:
In Reply to: Using tofu to replace cream in soups posted by Cathy on October 12, 1998 at 17:36:27:
Great idea! I have a receipe for using silken tofu to make a dessert sauce called sabayon. If you would like it I'll dig it out.
Wondering if you have any experience making seitan?
Sharon
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