Posted by Cathy on October 13, 1998 at 12:12:37:
In Reply to: Re: Using tofu to replace cream in soups posted by Sharon Odmann on October 13, 1998 at 07:28:43:
: Great idea! I have a receipe for using silken tofu to make a dessert sauce called sabayon. If you would like it I'll dig it out.
: Wondering if you have any experience making seitan?
: Sharon
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Sharon:
I don't have experience in making seitan. Have you ever tried making it? I would love to see the sabayon recipe, this is good for people who are allergic to eggs.
I am curious about making seitan, let me know how it turnouts.
Cathy