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becoming a culinary instructor

[ Follow Ups ] [ WebFoodPros - Web BBS - The Old Culinary Educators Forum ]

Posted by Margaret on July 18, 1998 at 23:26:21:

I am hoping to acquire information and advice about
becoming a culinary instructor. I have a Bachelor's
Degree in English with a teaching certificate which
qualifies me to teach at the secondary level. Two years
after my graduation I realized my experience in various
restaurants along with a true passion for food could
lead to a career as a professional cook and, someday, a
chef. I attended Johnson and Wales University and graduated
in 1995. I now hope to return to school if necessary
in order to become certified to teach at a vocational
school or at the higher education level.

I am interested in hearing from other educators who made
the transition from chef to teacher.

Thanks for your time,

Margaret Genovese

Follow Ups:

Re: becoming a culinary instructor David McGuiganCCC 16:37:29 11/25/98 (0)
Re: becoming a culinary instructor John Murphy 12:45:56 7/28/98 (0)
Re: becoming a culinary instructor krister bjorn 15:52:52 7/21/98 (0)

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