Posted by cuoco on December 10, 1997 at 01:01:29:
In Reply to: Re: Still in school and you're a sous-chef? posted by DAVE on December 09, 1997 at 14:48:16:
Oh no, there's that question again that I still don't know how to answer. Please help me out. It seems I get asked this often.
What is your specialty???
I prepare all kinds of food, europian, eastern, western, world wide. Traditional dishes and sometimes I mix them around a bit. I believe it's called confusion cuisine. Something I believe has gotten a little out of control. These dishes have so many different flavors, you don't know what the hell you are supposed to be eating. I try to keep it simple , real and very flavorful. Of course as you know with the corp. office desisions on menu items, this isn't always possible, but life goes on outside of this crazy industry and that's what keeps me sane.
Cheers