- Chemical addiction in the industry - Eileen 11:46:08 2/05/99
(4)
- Global Knifes - Charles 11:59:40 2/04/99
(0)
- cooked yolk mayo - Gregg Anderson CSC 18:11:03 2/03/99
(5)
- cooked yolk mayo - Gregg Anderson CSC 18:09:30 2/03/99
(0)
- Looking for advice on Foreign Externship - Michael Scherzberg 02:22:23 2/01/99
(0)
- apprenticeship - tim wanner 19:26:15 1/30/99
(1)
- Sometimes I find fault with Cesar Ritz's philosophy that the customer is king... - Glenn Messick 11:02:38 1/30/99
(3)
- Has Anyone Used "The Book of Yields" Book or CD-Rom? - GumboYaYa 22:46:32 1/29/99
(0)
- Checkered Pie - Duncan Howden 12:42:08 1/29/99
(2)
- Bocuse d'Or - marx 08:23:55 1/28/99
(2)
- Recipes - Mindy Nussbaum 18:15:39 1/26/99
(10)
- What means word Line cook? - Jari 16:39:49 1/26/99
(2)
- Foodservice Manager?? - Plested 13:42:45 1/26/99
(0)
- Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Glenn Messick 19:39:23 1/23/99
(2)
- Re: Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Francois 09:33:44 1/26/99
(0)
- Re: Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Timothy Banning 13:23:58 1/24/99
(0)
- chicken shwarma recipe?? - Mark 19:48:33 1/19/99
(1)
- Looking into a cookware business...need advice - Pat I. 12:35:13 1/19/99
(1)
- Any advice for a new Exec. Chef? - Chef Dave 11:53:18 1/19/99
(4)
- What exactly happens??? - bill 21:27:03 1/14/99
(4)
- Workaholic Chefs.....The Solution - Chef Dan 20:14:18 1/13/99
(0)
- British wedding cakes - Laura 23:19:41 1/11/99
(1)
- Fishy situation...please read - Michael Knoff 21:16:17 1/10/99
(10)
- Frozen desserts and trends - Sharon Odmann 11:40:52 1/09/99
(3)
- AM I FROM ANOTHER PLANET??? - Donna 10:36:19 1/06/99
(4)
- thanks for the great posts! - George 08:43:06 1/06/99
(0)
- Workaholism in the food service industry. - Glenn Messick 23:04:49 1/05/99
(9)
- re: after all this debating... I wondered if nyone hs ny quotes concerning our business tht they enjoyed. And would you share them with us.. - Francois le feu sacre de Melogue 17:50:22 1/05/99
(10)
- re: after all this debating... I wondered if nyone hs ny quotes concerning our business tht they enjoyed. And would you share them with us.. - Francois le feu sacre de Melogue 17:49:28 1/05/99
(0)
- wholeseller for herbal food products - jonty slater 08:44:58 1/05/99
(0)
- H.-P. Pellaprat, Modern French Culinary Art. 1967 - D. D. Damewood 02:07:12 1/05/99
(0)
- Ho, Simba! Calm down, you guys ... - Southern 08:30:00 1/04/99
(1)
- HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - OLIVIA 23:47:40 1/02/99
(5)
- Stocks, Sauces & Consommes - Charles 15:20:50 12/31/98
(0)
- Fresh Fruitwood chips and/or chunks for your BBQ or smoking needs... - Steve Davidson 00:23:40 12/31/98
(0)
- Spun sugar - JoAnne Anderson 22:47:08 12/28/98
(2)
- Gelatine-enhanced stocks/sauces - Brian 20:48:53 12/28/98
(22)
- Tamales - Brian 20:36:39 12/28/98
(0)
- demi-glace sauce - randal gene 19:42:11 12/22/98
(2)
- BULL COOK by George Herter - Brian 22:28:11 12/21/98
(1)
- Restaurant marketing organizations - Ted Whetstone 13:40:09 12/17/98
(0)
- New Years Eve, This One & The Next - Bob 13:28:22 12/17/98
(0)
- Young chefs and the struggle for respect... - Glenn Messick 12:44:28 12/16/98
(6)
- Gas Range...convection or not? - Ann Richardson 19:56:36 12/11/98
(1)
- Croissants - Rupert 13:09:44 12/10/98
(1)
- tearooms + chef +advice on additional staff - Pam 09:40:24 12/10/98
(2)
- melting peters chocolate - carole 11:59:50 12/08/98
(3)
- Looking for a Pastry Chef - Bryan Madigan 12:00:14 12/07/98
(0)
- Crab cakes - Kurt M Yonke 14:02:14 12/03/98
(1)
- ATI STUDENT NEEDS ADVICE - JT MOSES 08:02:02 12/02/98
(1)
- White House Menues - Executive Chef J.R. Smith 21:36:58 11/29/98
(0)
- my kitchen is upside down - kim ebert 03:28:27 11/29/98
(3)
- hand blender - DiAnne 11:19:39 11/27/98
(1)
- Oh hell yah!!! - Lucifer 00:46:47 11/26/98
(1)
- celebrity clowns - Gerard 19:59:26 11/25/98
(1)
- No seasoning! - Mick 11:25:30 11/25/98
(4)
- Switching from pastry to culinary - Dan Marinkovich 03:25:57 11/23/98
(3)
- Give us Young chefs a break!!!!!! - Adelard 16:10:46 11/17/98
(5)
- Plastic Drink Decorations - Chef Billy 08:38:50 11/15/98
(1)
- panini grills - larry 06:59:10 11/10/98
(0)
- EGGSHADE - HELP!What's eggshade? 19:18:32 11/08/98
(2)
- eggshade - j morgan 11/8/98 19:04:34 11/08/98
(0)
- Brass Flatware - Jackie 22:07:45 11/06/98
(0)
- Risotto - Cheryl Falletti 17:52:09 11/05/98
(2)
- chef needed for guest appearance - Jenny Pemberton 09:43:00 11/04/98
(0)
- Titanic Recipes - Chef David Frost 22:29:57 10/29/98
(1)
- Automatic pasta machine - Co-operation - Johan Falk 03:17:17 10/28/98
(0)
- How does one start a business - Chris Hause 18:21:26 10/25/98
(3)
- Looking for Mr. Lou Rosado - Chef Rene 08:28:20 10/25/98
(0)
- Consultant fees - Michele 08:34:28 10/24/98
(2)
- Thoughtless employees - Jeff Landry 00:28:06 10/24/98
(0)
- Looking for equipment/seating ratios - Jamie Schober 12:01:18 10/23/98
(1)
- Help needed - Ils 16:52:19 10/21/98
(0)
- To keep post subjects from repeat.... - Marge 18:10:29 10/20/98
(1)
- Antalope - Timothy Banning 20:57:41 10/19/98
(1)
- Guidelines,inspections for food service facilities - JAMES R. WATSON 14:01:51 10/05/98
(2)
- GARNISHING - J.M. 18:03:25 10/02/98
(1)
- Italian recipe - paul mcmillion 16:34:18 10/02/98
(1)
- G&A Expenses/Management Fees - JAMES R. WATSON 14:27:18 9/28/98
(1)
- ISO carmel pecan and cream cheese - Oliver 00:36:39 9/27/98
(0)
- I have some questions - Katherine Colby 09:47:21 9/23/98
(2)
- Link - Charles 18:26:21 9/20/98
(0)
- Salt - it's an interesting subject - Sandy 07:40:44 9/17/98
(2)
- Thanksgiving is coming. Have you killed someone lately? - hans 16:11:28 9/15/98
(20)
- Mongolian recipes - David 10:08:09 9/14/98
(2)
- Just saying hello to all - Raymond Houdayer 13:09:02 9/13/98
(2)
- foodconcessions - marti 08:51:11 9/13/98
(3)
- cocolat - oliver 15:50:31 9/11/98
(2)
- Norwegian and Scottish recipes needed - Chef Herman R. de Vries 14:09:44 9/07/98
(4)
- We need automated production for hot chocolate blend. - Jake Rothschild 22:19:43 9/05/98
(1)
- Outdoor /Personal chefs - Dawn Davis 17:46:36 9/04/98
(1)
- Fernand Pointe - Chef Patrick 22:32:22 9/01/98
(1)
- Anybody into japanese cuisine??? - chef Kew 13:03:25 9/01/98
(0)
- BBQ sauce - Shay Stevens 07:05:07 8/27/98
(0)
- Wild Game sources - James 02:09:44 8/25/98
(1)
- ISO: Cheese and Butter Makers - Beverly 19:28:28 8/24/98
(1)
- help in the Northwest - Jacob 02:37:31 8/24/98
(1)
- Removing Tinning from copper - John Legowik 20:56:24 8/23/98
(2)
- food cost percentage - greg scott 10:53:56 8/23/98
(6)
- gaufrette (potatoes) - L. Deerfield 23:58:40 8/21/98
(1)
- Chef's Employement Agencies? - Chef Rene 05:24:19 8/19/98
(4)
- Galley Assistant or Cook - Peggy 22:11:59 8/17/98
(0)
- The Butter-Sculpture Festival of Kumbum, Tibet - L. Deerifield 16:45:35 8/15/98
(0)
- Ostrich Meat?? - Chef Rene 04:56:03 8/15/98
(3)
- more questions - L. Deerfield 00:00:00 8/14/98
(1)
- p&l's - L. Deerfield 23:18:25 8/13/98
(1)
- Catering own wedding reception - Amy 14:43:10 8/13/98
(0)
- LA TRUFFE DE BOURGOGNE or Trouble for Truffles - hans 19:05:20 8/11/98
(4)
- Employement Agency - Chef Rene 07:03:39 8/08/98
(2)
- Looking for amateur Sugar paste course in NJ or NYC - eli rohn 23:11:00 8/07/98
(0)
- USDA Minimum Standards for Dairy Products - hans 05:25:14 8/06/98
(4)
- help find help - cj 13:19:13 8/05/98
(3)
- Re: Looking for Gerard - Gerard 10:51:47 8/01/98
(0)
- Looking for Gerard - Tom Recinella 18:47:50 7/31/98
(0)
- Need advice on footwear - Ted 13:54:07 7/31/98
(8)
- Bartender theft - Dave Lipson 09:03:44 7/31/98
(3)
- Fresh Bratwurst - Michael McHugh 16:31:39 7/29/98
(1)
- Home Meal Replacement - Brooke W. 16:36:17 7/27/98
(1)
- What is this thing?? - Michael 16:34:59 7/27/98
(3)
- vegetarian deli seeks pricing advice - Pam 13:00:52 7/24/98
(2)
- margerine sculpturing - donna 06:46:12 7/24/98
(1)
- Can anyone help me..... - Becka 22:54:12 7/23/98
(2)
- Kitchen Designer Referrals - Chef Garry 21:00:40 7/23/98
(0)
- ISO: Advice on Frozen Custard - Charlie Abbate 10:46:31 7/19/98
(0)
- Reynolds Cooking/Grilling Bags - Kary 02:37:28 7/18/98
(4)
- Sauce Bois Boudran??? - bill 22:06:38 7/16/98
(0)
- cookware - Art Stiennon 13:01:48 7/15/98
(1)
- Free resource for managers/owners/purchasing depts! - Michael Diatalevi 13:35:33 7/13/98
(0)
- I need HELP - Will trade... - da' BEAR 18:45:09 7/12/98
(1)
- Anyone know Chef Barry Bonser of NYC/NJ ? - Tommy 11:29:51 7/10/98
(0)
- ACCU-SHARP - da' BEAR 16:46:09 7/12/98
(0)
- Re: Does anybody know... - Gerard 08:22:50 7/10/98
(0)
- Pastillage-Need Recipe ASAP - Karel Goodwin 10:15:26 7/07/98
(2)
- Thanks for the Advice (Creme Brulee) - Celeste 21:48:07 7/06/98
(4)
- A Problem and a Bet.... - Celeste Roberts 01:10:24 7/05/98
(13)
- Cooking thermometer - Irene Luckett 18:28:16 7/04/98
(4)
- plastic honeycomb shelf stackers - Mitch 20:28:14 7/02/98
(1)
- restaurant MAC software - john t. kowalskey 14:02:30 7/02/98
(0)
- Dish machine soap and etc. - Charles 21:40:34 7/01/98
(0)
- Secondary teaching certification tests - Shawna V 19:19:31 6/30/98
(4)
- fresh cranberries - c branagh 23:36:54 6/29/98
(0)
- fresh cranberries - c branagh 23:32:11 6/29/98
(1)
- Beetroot Oil - Andy Annat 17:15:35 6/29/98
(0)
- ISO good italian recipes - Jake Jones 00:56:42 6/28/98
(0)
- ISO Italian Trained Chef - Bob Lenson 13:17:44 6/26/98
(0)
- Looking for an Old Friend - Paul G. Bray 09:02:20 6/26/98
(0)
- Help! Rebate Programs - Paul G Bray 08:54:40 6/26/98
(0)
- Montezuma invades Chicago/severe shortage of bathroom tissue predicted - hans 18:52:36 6/23/98
(0)
- Ganache problems - Brandy 11:04:49 6/22/98
(1)
- New American Exec. Chef Wanted/NY-NJ - James Ferrara 11:50:49 6/21/98
(0)
- employment agency in Switzerland - Glenn Jensen 17:48:58 6/20/98
(3)
- Old cake recipe needed - jackie schoone 11:42:47 6/20/98
(0)
- NY/NJ PROFESSIONAL Waiters Wanted! - James Ferrara 12:16:50 6/19/98
(0)
- Any sorbet specialists out there??? - bill 00:44:44 6/18/98
(3)
- Dorure - Charles 09:44:26 6/15/98
(3)
- Don't take your bunny to Jack in the Box! - hans 16:21:53 6/12/98
(3)
- ISO;warm Truffle Consomme with Foie Gras Mousse ,Francois. - cuoco 07:25:54 6/10/98
(1)
- Southwest Expo - Lorri Royle 23:57:56 6/08/98
(2)
- remax restaurant software - robert 23:39:12 6/08/98
(0)
- Looking for JJC Culinary Arts Alumni - Fred Ferrara, CWC, CCE, CHE 19:30:20 6/04/98
(0)
- Food Service Industry - Joe Sweeney 08:46:31 6/02/98
(5)
- Curious about Chefs who smoke - Bob Sheppard 03:04:46 5/30/98
(3)
- Worldwide Culinary Cooperative - Evan Crandall 03:00:00 5/30/98
(1)
- So, who are the great chefs? - Rich 21:18:13 5/27/98
(13)
- Re: Pastry Cooks, Dining Room Managers, and other Positions available... - Francois de Melogue 07:10:38 5/27/98
(0)
- What makes a great chef? - Matt Uhrich 17:07:37 5/24/98
(5)
- looking for le cordon bleu alumni in San Diego - Russ Hawkins 19:48:41 5/21/98
(0)
- pastry trays - David 00:13:55 5/21/98
(1)
- Need recipe for Green Chili Cheese Tarts - Emily 22:46:11 5/20/98
(0)
- help finding companies - Renee 10:34:38 5/20/98
(1)
- Gerard, I need some dough info... - cuoco 23:54:27 5/19/98
(1)
- Global Knives - Paul 19:23:10 5/18/98
(2)
- Anyone know much about Food Pails - Simon Laxton 01:06:12 5/18/98
(2)
- Lustre Craft or Lifetime Cookware - gale 23:38:17 5/17/98
(15)
- food cost and branding - Chef G 22:12:17 5/17/98
(0)
- Peter Kumps - Mike 22:21:43 5/16/98
(2)
- Chef's Association Cruise - Jeffrey Rotz 03:01:57 5/14/98
(0)
- re: just moved to rural Georgia... anyone got any... - Francois 00:45:54 5/14/98
(2)
- HMR Statistics - Nick Manley 09:36:20 5/13/98
(1)
- Fill Out the Pastry Chef Survey. Get your name in a magazine! - Linda 14:36:17 5/12/98
(0)
- Re: LOOKING FOR 100 YEAR OLD RECIPES FOR COUNTRY CLUB'S ANNIVERSARY - Blanchard 06:42:05 5/15/98
(0)
- Re: LOOKING FOR 100 YEAR OLD RECIPES FOR COUNTRY CLUB'S ANNIVERSARY - Southern 20:11:19 5/14/98
(0)
- smoking bones - rahj 07:32:45 5/11/98
(1)
- wood for smoking food - Steve 20:32:59 5/08/98
(6)
- Aggressive HEADHUNTERS - Chef Herman 12:47:03 5/08/98
(4)
- Dry salt brine??? - bill 01:07:18 5/08/98
(1)
- Workshops - Jim Kinneer 23:20:55 5/06/98
(1)
- Need info on a historical pastry chef who has done something for the pastry field!!!!!! - Mario Stanzione 00:10:16 5/06/98
(1)
- re: Rare Manuscripts, Menus, & Cookbooks - Francois de Melogue 16:25:56 4/30/98
(1)
- Looking for culinary friends? - Chef Rene 06:04:17 4/30/98
(0)
- Pumpkin seed oil??? - bill 10:45:23 4/29/98
(1)
- Reference. for sugar art / gum paste flowers? - Chef Rene 07:48:41 4/28/98
(0)
- Reference. for sugar art / gum paste flowers? - Chef Rene 07:44:33 4/28/98
(0)
- Hollandaise Torte - Glenn Jensen 22:18:43 4/26/98
(1)
- I'll bake and you sell the items - Stephen 16:45:25 4/23/98
(1)
- Any experiences with Transmedia? - Tom 14:27:11 4/22/98
(3)
- Looking for a recipe - Matt Kessel 14:05:30 4/17/98
(2)
- Seeking Interviewees for Pastry Art & Design Article - Linda Formichelli 22:37:50 4/16/98
(0)
- cookbook forums? - Michael Cirivello 13:23:16 4/15/98
(2)
- Help with the Squirrel system - BJC 21:58:03 4/14/98
(0)
- employment - Joshua 21:47:14 4/14/98
(1)
- Fond de veau by Michel Roux??? - Bill 13:29:08 4/14/98
(2)
- Looking for Chef Doug Davis - Anthony 00:02:50 4/14/98
(0)
- Executive sous chef - Heinz Oertli 21:38:23 4/11/98
(1)
- Cooking book - 09:05:47 4/11/98
(0)
- Chef Wanted - Ed Butler 20:44:56 4/10/98
(1)
- personal cheffing - gina 13:08:15 4/09/98
(4)
- Need advice on cooking a leg of deer... - Bill 00:37:27 4/08/98
(2)
- Gidday - ken howard 03:40:37 4/07/98
(5)
- Baby vegetables - pat 12:01:05 4/05/98
(1)
- ISO: your opinion on cutlery sets - Susan Transue 17:34:30 4/04/98
(8)
- New American Chef Wanted - James Ferrara 22:42:13 4/02/98
(0)
- New American Chef Wanted - James Ferrara 22:40:23 4/02/98
(0)
- advancing based on experience? - dave 22:24:34 4/02/98
(2)
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