Posted by Dave on December 26, 1997 at 17:50:03:
In Reply to: Quiche Crust posted by Gloria on December 26, 1997 at 06:28:38:
I would recommend a standard 3-2-1 pie crust recipe.
Flour,all-purpose 3 #
Butter 2 #
Water 1 #
This is a basic ratio.: