Posted by Francois de Melogue on January 11, 1998 at 11:11:52:
In Reply to: Re:Your Favorite Books posted by Alan on January 04, 1998 at 21:10:36:
The books I currently enjoy the most are:
For unmatched technique and style:
Joel Robuchon's L'Atelier
Any book written by Robuchon
for country cooking:
Goose Fat and Garlic
other notable books:
le Repetoire de la Cuisine (a classic)
Le Bec Fin - Georges Perrier
Manoir aux Quat Saison
Blanc both books by Raymond Blanc
all of Marco Pierre White's book
Ma Cuisine by F. Point (for Philosophy)
any Escoffier book (for the basis)
What I can't wait for is when Joel comes out with the revised Guide Culinaire.
Francois