Posted by Chef Tom C.Ambrosia CEC on January 12, 1998 at 01:07:13:
A few years ago, I was in Louisiana and tried a product that yes believe it or not, was a whole, cleaned 24# turkey that was marinated and then fried in hot oil(400f), outside of course.
It took under 30 mins to cook the whole thing, and though it was a bit too brown for my liking on the outisde, the inside was fully cooked(above 165F) and was quite delicious.
I have sadly, misplaced, my only copy of the recipe, and would appreciate any advice or recipes on this matter.
Many Thanks:
Tom C. Ambrosia CEC
612-894-1832 FAX 612-882-7907
www.swiftsite.com/villaambrosiakennels