Posted by Jesse on January 12, 1998 at 22:58:33:
In Reply to: Re: Where can I get the best flavor of being a pastry chef ?? posted by Gerard on January 12, 1998 at 13:44:58:
::Gerard:
Thank you very much for your insight. I guess I should be fortunate to have convinced this chef that I'm really serious about this new career.
Many thanks...
Jesse
(I think it's wonderful that you offer your advice in this way....we're all listening and making better decisions thanks to Chefs like you..willing to offer your time and experience)