Posted by Michael on January 14, 1998 at 20:37:59:
Trying to help a friend with budget numbers for a business plan. The concept is
home meal replacement, cafe coffee shop, bread bakery.
If any one can help, please e-mail. Thanks for your help.
1. Reasonable % of total sales is spent on direct materials.
2. % packageing costs for take outs and storage at home.
3. Rent or mortgage as a % of sales
4. Utilities as a % of sale