Posted by Neil Sheldon CPC on January 17, 1998 at 22:43:28:
In Reply to: Outta print posted by Susan on January 15, 1998 at 18:57:16:
: : : Franciolo's book says "Le art chez le patissier confiseur-glacier est aussi d'utiliser."
: Pietro Giusseppi Franciolo, latest edition 1979, he worked in the 30's.
: I remeber we bought ours at the parisian chef supply house M.O.R.A
: they will mail order. Ils ne parlez eengleesh .
: : : Neil ,Hi guys I want a copy in english if at all possible.
:
: Hey, Neil,
: Well, we're outta luck. When Bridge Kitchenware contacted MORA, their people said that this book is out of stock and has been out of print for at least 8 years. Don't know if there ever was an English edition. I'll keep an eye out for two copies of either, but it could take awhile (like years) ...
: Susan
: Thanks Susan. in the mean time check out tis little french pastry cookbook, called " Boulangerie" the craft and cultue of baking in france. it's by paul Rambali,Macmillan USA. when i first read it made my heart glow , it has little storys of the history of french bakery past and present.