Posted by Susan on February 16, 1998 at 09:00:59:
In Reply to: Guirlache Recipe posted by Paul Lee on February 15, 1998 at 18:56:34:
Let's see ... "selected almonds from our local area, roasted to perfection, with the finest honey, finished to the highest quality. This nougat is made entirely by hand in the traditional Jijona way." Hmmm.
Know anyone who speaks Spanish? If so, y'all can try the recipe at this link (http://www.el-mundo.es/larevista/num110/textos/receta.html).
Good luck!
Susan