Posted by Carl on March 31, 1998 at 21:45:28:
In Reply to: Analysis/Labeling Restaurant Recipes posted by Roeann Fulkerson on March 15, 1998 at 09:57:55:
: I am looking for information and current trends towards restaurants required/option of food/recipe analysis and labeling of their menu items. Curious if the industry is supportive regarding this subject and if not, for what reasons.
: All opinions, areas of information and facts would be greatly appreciated.
as a restaurateur i am opposed to any added govt requirements... for economic reasons many
i can understand the desire of some ppl in the public with special dietic needs, but dont
like added regulations and paperwork....... hope i dont sound too insensitive...
Carl