Posted by mark s on April 02, 1998 at 21:06:00:
In Reply to: name of old French poultry dish? posted by Bilbert on April 02, 1998 at 00:03:16:
: does anyone know the name for a poultry dish
: where small deboned fowl were stuffed into
: increasingly larger fowl? I understand that
: up to 15 birds could be stuffed into one another
: before baking.
TURDUCKEN