Re: Executive sous chef

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Posted by Chef Rene on April 12, 1998 at 07:31:55:

In Reply to: Executive sous chef posted by Heinz Oertli on April 11, 1998 at 21:38:23:


: I'm Heinz Oertli, sous chef of The Peninsula Hongkong. I have 12 years working experience in those 5 star hotels and club.Now am looking for a new challenge as an executive sous chef. If

Heinz:
Do you speak spanish? Please contact me at my e-mail
Have a great day
Rene

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