Posted by Gerard on May 11, 1998 at 14:00:14:
In Reply to: Need info on a historical pastry chef who has done something for the pastry field!!!!!! posted by Mario Stanzione on May 06, 1998 at 00:10:16:
Franciolo of France was fabulous, incredible artist who has never been equaled.
Lambeth , the American also set the tone for much of todays pastry art.
Both are dead now.
You shoulda posted in Bakers Dozen page.
Oh well,
Gerard
http//go.boston.com/savoybakery