Posted by GeraRD on May 20, 1998 at 09:26:32:
In Reply to: Gerard, I need some dough info... posted by cuoco on May 19, 1998 at 23:54:27:
Cuoco, wrong section.
We had a good suzie himebaker fight about that April 24th in the bakers Doz,
Posted by hans on April 24, 1998 at 15:02:23:
In Reply to: Re: Ciabatta Bread posted by Tom on April 23, 1998 at 12:08:38:
In a nutshell, the slower the rise the better, in the cooler overnite, very hot oven 450+ with tons of steam.
We use a tray in the bottom of the oven and pour boiling water into it after the bread goes in. Keep your face out of the way.
Cheers, Gerard
In Reply to: Re: Ciabatta Bread posted by Tom on April 23, 1998 at 12:08:38:
: In a nutshell, the slower the rise the better, in the cooler overnite, very hot oven 450+ with tons of steam.
: We use a tray in the bottom of the oven and pour boiling water into it after the bread goes in. Keep your face out of the way.
: Cheers, Gerard
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