Posted by Gerard on July 09, 1998 at 07:19:17:
In Reply to: Re: I think I'm going to throw-up!!! posted by Celeste on July 08, 1998 at 17:21:14:
Celeste,
I still use cake flour for pastry cream, works better for napoleons.
Also cornstarch creams break down when used with fruit (acids).
Like Waynes World "we fear change".!
Get yerself in a respectable kitchen, the food biz has always been a trashcan.
Regrds, Gerard.