Posted by da' BEAR on July 12, 1998 at 16:46:09:
In Reply to: Does anybody know... posted by Celeste on July 07, 1998 at 22:06:11:
: Hi. Does anyone know what the differences are between sharpening knives with Ceramic as opposed to a regular stone? I just got some Globals as a gift, and the factory says to sharpen with ceramic, but ceramic is very expensive. I don't want to screw up my knives...Help!
I've never been a professional Chef, but I've been Smoking for 40 years... I've used Stones, Steels, Diamond Hones, Ceramic...
We have now discovered ACCU-SHARP.. Most of the guys in the Society have now gone to it... $10 Retail and I've never seen an edge like it... Write for info...
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da' BEAR