Posted by Gerard on August 01, 1998 at 19:17:53:
In Reply to: Re: Reuse? It's your problem. posted by Patrick on August 01, 1998 at 11:49:30:
Patrick,
I think its questionable whether the eggs are safe in the first place.
I don't think 3 hours is long enough to cause a problem, pastry cream is another matter even though its cooked at higher temps. I think if the eggs ARE good then there shouldn't be a problem, never seen it in 30 yrs yet.
Cheers, Gerard.