Posted by Chef Garry on August 23, 1998 at 19:58:21:
In Reply to: food cost percentage posted by greg scott on August 23, 1998 at 10:53:56:
: In my opinion Chef, your kidding yourself! ... sorry!
Having owned a "Country Inn" I was comfortable with a food cost
around the high 30's. We were seasonal though, so during the off
season costs were higher... Its time to put your economic skills
to work my friend! (Or brush up your resume!) :)