Posted by Timothy Banning on October 09, 1998 at 18:55:40:
In Reply to: Guidelines,inspections for food service facilities posted by JAMES R. WATSON on October 05, 1998 at 14:01:51:
The National Reataurant Association should have very comprehensive yet compact information. I don't have the URL at hand . Also the safty data base is a wealth of information. http://www.foodsafety.org/
TRB