Posted by Chef Rene on October 29, 1998 at 05:19:13:
In Reply to: Consultant fees posted by Michele on October 24, 1998 at 08:34:28:
: I have been asked to be a consultant in the layout and design of a new resturaunt kitchen.I have a strong background in catering and in the back of the house of resturaunts.Can anyone give me some advice on what I should charge as a consulting fee? I am looking forward to trying something new and I feel confident that I can do this job, I just need it to be very worth my time and trouble.
: Thanks
Hi Michelle:
I have done some consulting, I charged a starting fee of 500 dollars or more, depends on the project plus 50 dollars an hour and expenses. When you do it for the first time don't overcharge until you get more experience
But first of all you should learn to spell RESTAURANT the correct way, it will give a professional impression
Good Luck
Chef Rene