Posted by Francois on January 05, 1999 at 19:29:30:
In Reply to: Re: Gelatine-enhanced stocks/sauces posted by Gerard on January 05, 1999 at 17:10:52:
: Gerard: how's it going? it has nothing to do with elitism. I am just a Chef in an average place speaking my mind... and trying to do the right thing...
: >>I work 100 hr weeks and on my day off>>
: whats a day off?
that's that rare thing that sometimes happens once or twice a month...
little ole me