Posted by Andrew on January 19, 1999 at 12:53:58:
In Reply to: Any advice for a new Exec. Chef? posted by Chef Dave on January 19, 1999 at 11:53:18:
Talk with the people currently working there. The cooks, prepcooks,
dishwashers, waitstaff etc. They can tell you what goes on day to day
in your place and where the former chef went wrong. They will also
respect you more since you are giving them respect by asking
them their opinion.