	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Great Hall :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

cooked yolk mayo

[ Follow Ups ] [ WebFoodPros- Web BBS - Great Hall ]

Posted by Gregg Anderson CSC on February 03, 1999 at 18:09:30:

I have an apprentice who attended le cordon blue and was taught to make mayo with cooked yolks (everytime he makes it though it breaks so I havn't seen one yet) I attended CIA I was not taught thi so is it fisible can you make mayo with hard boiled egg yolks?

Follow Ups:

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ WebFoodPros- Web BBS - Great Hall ] [ FAQ ]