Posted by Barq's on September 30, 1997 at 00:35:04:
In Reply to: Re: Chef Hans, do you have any advice on this topic? posted by HWK,CMC on September 26, 1997 at 19:04:14:
Would the addition of sour salt which I believe is citric acid, help remove some of the saltiness? This might sound like a silly question, but I actually read it in Food & Wine.
: :