Posted by Charles on October 03, 1997 at 23:20:15:
In Reply to: Over salting?? posted by Barq's on September 25, 1997 at 02:11:08:
Hans and Gerard are correct.
You really should cut your losses while you are ahead.
Use Kosher salt in moderation and keep plastic spoons in your coat pocket for tasting. Remember that if the sauce needs to reduce,the sodium will increase with reduction. Salt the sauce after the final straining.
Respectfully,
Charles Rivers, CEC