Posted by Marianne on October 23, 1997 at 18:32:32:
My husband and I make our own pasta. We would like to make
a crab ravioli for dinner this Saturday. Does anyone have
a recipe to share? Will crab meat go well with ricotta cheese in the mixture?
Will a marinara sauce be OK on top, or are we better off with a cream
sauce of some kind? Please help. Replies can be sent directly to my e-mail.
MZoricak@corp.adaptec.com