Posted by George on October 24, 1997 at 12:53:22:
In Reply to: Crispy non -fried Catfish posted by Chef Tom on October 24, 1997 at 11:33:11:
: I run a Dining Hall in New York City, and my clients
: from the southern US are craving their comfort
: food of Southern Fried catfish. However, the rest of
: the student body are more concerned with the Fried
: aspect of the dish and don't want any fried foods.
: Does anyone have a recipe for a fish coating that will
: cook in the oven, yet still come out like
: "Crispy-Fried"? HELP!!!!
: Thanks
Hi Tom,
I've got two words for you-
Japanese Breadcrumbs
the are inherently crunchy with a truly unique texture, just use standard breading technique and bake them on racks(othersise the bottoms get soggy)
BTW, My next forum here wil be for folks in B&I feeding, I'll drop you a note when its up.
TTYL
George