Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Food Styling
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Re: Garde Manger vs. Food Styling

[ Follow Ups ] [ Food Styling, Writing and Photography Forum ]

Posted by George on September 01, 1998 at 13:08:02:

In Reply to: Garde Manger vs. Food Styling posted by KatK on August 13, 1998 at 08:18:42:

: I wonder if there is much difference between the two?

One major diffence-
Most of the production in a Garde Manager Department is meant to be eaten.
Foods made by stylists are made solely for their visual appeal and are often (usually) inedible.

George


Follow Ups:






WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!



[ Food Styling, Writing and Photography Forum ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved