Posted by Gershardt on July 05, 1997 at 16:17:03:
In Reply to: key lime cheesecake posted by Mike on June 30, 1997 at 23:00:48:
: Anyone have a good recipe for a key lime cheesecake? I recently tasted one that also had banana in it. mmmmmmmmmmmmmmmm! I'd like to give it a shot. Thanks!
Try this basic chizcake and add lime juice.
1 lb cream cheez
1 1/2 lb sour cream
1/2 lb sugar
cream together and add 4 eggs, beat smooth.
bake at 325 in a water bath, approx 1 hr til set in the middle.
I doubt you can tell the difference between key lime juice and non key limes, drinking it straight you couldn't tell the difference ( or I).
Similar to using trick ingredients in so called artisan breads,
such as sea salt (sure!), they don't add anything in the end....but its fun.
Imagine saying you used costa rican sugar in this chizcake, you can really tell the difference right? same thing, theres no way.