Posted by Darrell Frink on February 21, 1998 at 10:35:43:
In Reply to: Re: key lime cheesecake posted by Gershardt on July 05, 1997 at 16:17:03:
: : Anyone have a good recipe for a key lime cheesecake? I recently tasted one that also had banana in it. mmmmmmmmmmmmmmmm! I'd like to give it a shot. Thanks!
: Try this basic chizcake and add lime juice.
: 1 lb cream cheez
: 1 1/2 lb sour cream
: 1/2 lb sugar
: cream together and add 4 eggs, beat smooth.
: bake at 325 in a water bath, approx 1 hr til set in the middle.
: I doubt you can tell the difference between key lime juice and non key limes, drinking it straight you couldn't tell the difference ( or I).
: Similar to using trick ingredients in so called artisan breads,
: such as sea salt (sure!), they don't add anything in the end....but its fun.
: Imagine saying you used costa rican sugar in this chizcake, you can really tell the difference right? same thing, theres no way.
:try unblemished cane sugar for a real difference that is unbeatable with real key lime...hmmm