evolution of pastry chef in america

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by david peacock on July 21, 1998 at 11:25:32:

i'm a cia baking/pasrty student looking for any good books on the
evolution of the pastry chef and pastries in america. i'm doing
a research paper and would love any suggestions.
thanks, david

docloc@hotmail.com

Follow Ups:





[ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved