Posted by barrett salwasser on September 24, 1998 at 20:34:07:
In Reply to: evolution of pastry chef in america posted by david peacock on July 21, 1998 at 11:25:32:
: i'm a cia baking/pasrty student looking for any good books on the
: evolution of the pastry chef and pastries in america. i'm doing
: a research paper and would love any suggestions.
: thanks, david
: docloc@hotmail.com
you should look up food history books. I have found great information and names.
also call some of the more experienced pastry chefs around the
states. You will find some accomodating.