Posted by Cherie on August 10, 1998 at 17:49:58:
In Reply to: Re: HOLDING MUFFIN BATTER IN WALKIN posted by Gerard on July 21, 1998 at 09:07:30:
Gerard,
As to those muffins--- what type of batter do you use? When you add your ingredients, do you have to be careful when using wet fresh fruit, or other ingredients? Muffins and I have an understanding--- I don't understand them and they hardly ever turn out the same way twice! I have to bake for a large group once a year and muffins and cookies is my area. I seem to have a hard time with converting small recipes into large ones with any success (or good taste!). So any thoughts on the matter? Also would sea level make a difference? Looking for a great Bran muffin recipe and something I can use fresh fruit in. So give it your best shot. cherie