Posted by Kenneth W. Holland on August 13, 1998 at 17:47:26:
I HAVE BEEN IN F AND B AND HOTEL MANAGEMENT FOR 30 YEARS, I AM PRESENTLY DEVELOPING MY FIRST GOURMET DELI. I HAVE NO TRAINING IN BAKING BUT WISH TO USE SOME FREASH BAKED PRODUCTS IN MY NEW STORE. CAN ANYONE TELL ME WHAT COMPANIES DO THE BEST JOB ON FROZEN PRODUCT, BREADS PASTRY AND SUCH. "HELP!"