Posted by hans on August 13, 1998 at 19:01:00:
In Reply to: FROZEN BREAD PRODUCT NEEDED posted by Kenneth W. Holland on August 13, 1998 at 17:47:26:
: I HAVE BEEN IN F AND B AND HOTEL MANAGEMENT FOR 30 YEARS, I AM PRESENTLY DEVELOPING MY FIRST GOURMET DELI. I HAVE NO TRAINING IN BAKING BUT WISH TO USE SOME FREASH BAKED PRODUCTS IN MY NEW STORE. CAN ANYONE TELL ME WHAT COMPANIES DO THE BEST JOB ON FROZEN PRODUCT, BREADS PASTRY AND SUCH. "HELP!"
Kenneth, you don't make it easy, do you. Sometimes the area of the country and the type of clientel is helpful to know.
Also the type of facility would help in determining what would be feasible.
Anyway, here is the run of the mill, not necessarily in order of quality..
Sincerely,
HWK, CMC, Staatlich Geprüfter Küchenmeister (no period and not A.C.F. afiliated)
Rudi Foods, Inc.
Chelsea, MA 02150-1724 USA
617-884-9800
800-370-7834
FAX: 617-889-0281
Processor of frozen & par-baked baked goods including French bread.
Rudi makes some descent frozen brown and serve breads.
Sara Lee Bakery
Chicago, IL 60604-2507 USA
312-986-7800
FAX: 312-986-7900
Processor of frozen & non-frozen bread, rolls, cakes & pies.
Nobody doesn't like Sarah Lee.
Orange Bakery, Inc.
Huntersville, NC 28078-7925 USA
704-875-3003
FAX: 704-875-3006
Processor of frozen dough products including bread, croissants & pastries.
Orange Bakery, Inc.
Irvine, CA 92714-6064 USA
949-863-1377
FAX: 949-833-1932
Processor of frozen dough & baked pastries.
Good, all butter croissant and puff pastry doughs.
Pillsbury
Minneapolis, MN 55402-1464 USA
612-330-4966
FAX: 612-330-5200
Processor & exporter of cake & baking mixes, prepared dough, brown & serve rolls, biscuits, frostings, pancakes, potato flakes & flour,
dehydrated diced & sliced potatoes, syrups, asparagus, peas, snap beans, corn, pizza & pizza snacks.
Full line of most everything
Earthgrains Co.
Albuquerque, NM 87107 USA
505-345-3481
FAX: 505-344-3020
Processor of fresh & frozen bread, buns, tortillas, bagels, cakes, doughnuts & danish.
Decent Specialty Breads
Rich Products Corp.
Fresno, CA 93721-3086 USA
209-486-7380
Processor of frozen bread.
Spunkmeyer, Otis, Inc.
San Leandro, CA 94577-5516 USA
510-357-9836
FAX: 510-352-5680
Processor of frozen cookie dough, pre-baked muffins & coffee.
The Cookie Man. Different sizes, you bake.
Bridgford Frozen-Rite Foods
Dallas, TX 75226 USA
214-428-1535
800-527-2105
Processor of frozen dough & pre-baked biscuits.
Americas answer to Gourmet Wonder Bread. Everyone loves the bread sticks. Just add cheese and watch them grow.
Vie de France Yamazaki, Inc.
Vernon, CA 90058-2918 USA
323-582-1241
FAX: 323-585-7532
Processor of frozen dough & French bakery products.
Parbaked Baguettes
Karps makes the best Muffin Batter. Expensive, but good product. People love it. Too much fat for my taste, but you don't argue with success.
Chef Francisco and Sysco make some very good frozen Pies. Check with your local Alliant/Sysco Distributor. Mrs. Smith pies are not too shabby, either.
Cheesecake Lady, Inc.
Hopland, CA 95449 USA
707-744-1441
FAX: 707-744-1312
Processor of fresh & frozen cheesecake.
Good Variety of Cheesecakes.