Yeast

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Natalie on September 24, 1998 at 15:10:25:

Can I use Baking soda or Baking powder to substitute for yeast?
I am trying to use an old recipie that corresponds to a new one. In the old one baking soda was used, but in the new yeast was called for. Can anyone help?

Follow Ups:





[ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved