Posted by Gerard on December 07, 1998 at 23:25:27:
In Reply to: royal icing/fondant posted by Cherie Faulds on December 07, 1998 at 09:08:34:
I use egg whites, do you use lemon juice? Mine is good for 4 days in the cooler.
Fondant is cooked sugar, kneaded until it turns white.
regards, Gerard