Re: royal icing/fondant

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Posted by Gerard on December 07, 1998 at 23:25:27:

In Reply to: royal icing/fondant posted by Cherie Faulds on December 07, 1998 at 09:08:34:

I use egg whites, do you use lemon juice? Mine is good for 4 days in the cooler.
Fondant is cooked sugar, kneaded until it turns white.

regards, Gerard

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