Posted by B.G.Schlueter on December 14, 1998 at 13:40:01:
What is the secret commercial bakers use to
keep the powered sugar they sprinkle on the crumb topping of a coffee cake to keep it from disappearing?.
I recently made a cinnemon apple coffee cake which was delicious, but when I sprinkled powered sugar on it, the white appearence of the sugar was gone after two ore three hours.
Is there a secret ingrdient they use to keep it looking snowcapped for a week or more?