Posted by Gerard on January 03, 1999 at 13:03:36:
In Reply to: need info on sugar work posted by Christopher Shannon on January 03, 1999 at 01:50:17:
On the left side of the page in bakers dozen (HERE) look for the link to the French series of french pastry, you want Volume#3 Petite fours, chocolate, frozen desserts and sugar work.
Approx $60 US, well worth the money.
Regards, Gerard