Re: need info on sugar work

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Posted by Gerard on January 03, 1999 at 13:03:36:

In Reply to: need info on sugar work posted by Christopher Shannon on January 03, 1999 at 01:50:17:

On the left side of the page in bakers dozen (HERE) look for the link to the French series of french pastry, you want Volume#3 Petite fours, chocolate, frozen desserts and sugar work.
Approx $60 US, well worth the money.

Regards, Gerard

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