Posted by Gerard on January 07, 1999 at 02:51:20:
In Reply to: Help, Help, Help! I need a buttermilk substitute - and quick! posted by Allison on January 06, 1999 at 23:59:01:
Use sour cream, heavy cream, lioght cream..any dairy and adjust the final texture CAREFULLY so as not to overmix.
No acid needed, baking powder will work fine as is, unless you are doing it with some other reactant.
You'll be surprised at how substitutes don't make a lot of difference and how much you can save.
Cheers Gerard