sugar sticks

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Posted by Von Whitney on January 18, 1999 at 15:50:55:

I am a recent graduate from a culinary insitute and have a job as a pastry/baker. I need help with doing 150 wavy sugar sticks; what can I use to pipe the hot sugar with that will not burn my hands or ruin a cloth pastry bag? Paper doesn't seem safe if it might break. Reference: Inferno of Chocolate Mousse-Duquesne Club. Thanks Von

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