Posted by Neil Sheldon CPC on February 05, 1998 at 23:09:05:
In Reply to: Re: Starting french boulangerie posted by Gerard on February 05, 1998 at 15:48:34:
: : Any words of advice for someone starting a small bakery featuring artisan breads, cheescakes and cookies? We're going to open next year in Virginia.
: Hi, errh, from what perspective?
: Have you got experience, got funding etc ?
: Locations??
: equipment???
: Not sure what you're asking.
: PS, been away for 9 days, just got back.
: Gerard
:Gerard good to have you back,how was your trip. have you ever used decor sponge in your cake decorating. just got some new silpats and stencils at work from JB prince. their fairly easy to use and the sponge looks cool. you can use cocao and also colors. went shopping for twenty quart mixers, their expensive 1500 dollars used , but freind told me to shop around.