Re: Starting french boulangerie

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Posted by Gerard on February 05, 1998 at 15:48:34:

In Reply to: Re: Starting french boulangerie posted by Mark Gunch on January 28, 1998 at 23:49:09:

: Any words of advice for someone starting a small bakery featuring artisan breads, cheescakes and cookies? We're going to open next year in Virginia.

Hi, errh, from what perspective?
Have you got experience, got funding etc ?
Locations??
equipment???
Not sure what you're asking.
PS, been away for 9 days, just got back.

Gerard

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